Antibiotics

News Release | U.S. PIRG Education Fund | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

Issue | Antibiotics

Stop the overuse of antibiotics on factory farms

At least 23,000 Americans die every year from antibiotic-resistant bacteria. The Centers for Disease Control and Prevention warns that the widespread overuse of antibiotics on factory farms is making them less effective. Without leadership from Washington, D.C., we need restaurant chains and state governments to take action to address this public health threat.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

News Release | Public Health, Antibiotics

Statement on McDonald's shareholder resolution to eliminate the routine use of medically important antibiotics from the company’s meat supply chain

At McDonald’s annual shareholder meeting today shareholders voted on a proposal to eliminate the routine use of medically important antibiotics from the company’s entire meat supply chain. Of those that voted, nearly 30% were in favor of the resolution.

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